STARTERS

BAKED CAMEMBERT £6.95
studded with garlic and rosemary and served with warm crusty bread

HOMEMADE GRESSINGHAM DUCK LIVER PATE £5.50
with red onion chutney and granary toast

HOMEMADE SOUP OF THE DAY £4.95
served with a warm crusty bread roll

BLOODY MARY PRAWN COCKTAIL £5.95
with cos lettuce, brown bread and butter and a pot of bloody Mary based sauce

THAI STYLE FISH CAKES £6.25
with salad and a sweet chilli dip

CHESTNUT GARLIC MUSHROOMS (V) £5.75
in a creamy sauce, served on a bruschetta and topped with Skegness blue cheese

MAINS

BEER BATTERED FISH AND CHIPS £12.50
freshly battered skinless haddock served with homemade chips, mushy peas and chef’s tartar sauce

HONEY GLAZED HAM £10.95
with homemade chips, garden peas and fried egg

HOMEMADE LASAGNE £10.95
minced beef in a rich bolognaise sauce, layered with egg pasta and creamy béchamel sauce
and topped with cheese, served with house salad and garlic bread

LINCOLNSHIRE SAUSAGE AND MASH £10.95
with a rich onion gravy and garden peas

VEGETARIAN SAUSAGE AND MASH (V) £10.50
with a rich onion gravy and garden peas

PIE OF THE DAY £11.95
Chef’s selection of pie filling wrapped in short crust pastry with a choice of potatoes
and served with seasonal vegetables

WHITBY SCAMPI £10.95
with homemade chips, buttered garden peas and chef’s tartar sauce