Food & Drink

Our menus incorporate wonderful local ingredients changing season by season to take full advantage of the freshest produce available.

Delicious British pub classics to something a little more adventurous our menus are sure to please.

Choose to dine in our lounge, restaurant or our outside dining area. We are a family friendly venue with an outside play area for children.

Main Menu

STARTERS

BAKED CAMEMBERT £6.95
studded with garlic and rosemary and served with warm crusty bread

HOMEMADE GRESSINGHAM DUCK LIVER PATE £5.50
with red onion chutney and granary toast

HOMEMADE SOUP OF THE DAY £4.95
served with a warm crusty bread roll

BLOODY MARY PRAWN COCKTAIL £5.95
with cos lettuce, brown bread and butter and a pot of bloody Mary based sauce

THAI STYLE FISH CAKES £6.25
with salad and a sweet chilli dip

CHESTNUT GARLIC MUSHROOMS (V) £5.75
in a creamy sauce, served on a bruschetta and topped with Skegness blue cheese

MAINS

BEER BATTERED FISH AND CHIPS £12.50
freshly battered skinless haddock served with homemade chips, mushy peas and chef’s tartar sauce

HONEY GLAZED HAM £10.95
with homemade chips, garden peas and fried egg

HOMEMADE LASAGNE £10.95
minced beef in a rich bolognaise sauce, layered with egg pasta and creamy béchamel sauce
and topped with cheese, served with house salad and garlic bread

LINCOLNSHIRE SAUSAGE AND MASH £10.95
with a rich onion gravy and garden peas

VEGETARIAN SAUSAGE AND MASH (V) £10.50
with a rich onion gravy and garden peas

PIE OF THE DAY £11.95
Chef’s selection of pie filling wrapped in short crust pastry with a choice of potatoes
and served with seasonal vegetables

WHITBY SCAMPI £10.95
with homemade chips, buttered garden peas and chef’s tartar sauce

FROM THE GRILL

8oz SIRLOIN STEAK £18.95
10oz RIBEYE STEAK £19.95
8oz FILLET STEAK £19.95
10oz GAMMON STEAK £12.95

All served with homemade chips, onion rings, sautéed mushrooms, confit tomato and buttered garden peas

Food Allergy & Intolerance Notice:
Please speak to a member of our staff about the ingredients in your meal when making your order.

Valentine’s Day Menu

Friday 14th and Saturday 15th February
£29.95 per person

STARTERS

Carrot, Courgette and Ginger Soup served with Coriander Cream

Smoked Chicken and Ham Terrine with Apricot, Sultana and Thyme Chutney

King Prawn Pak Choi, Chili, Coriander and Noodle Salad

Creamy Mushroom, Skegness Blue Cheese and Ale Pot with Crusty Bread

Duo of Melon with a Passion Fruit Sorbet and Passion Fruit Jelly

MAINS

Entrecote of Local Beef in a rich Brandy and Field Mushroom Sauce Parmenter Potatoes

Confit of Lamb, Braised Red Cabbage, Garlic and Rosemary Mash and a Red Currant Jus

Pan Fried Chicken Breast, Potato Rosti in a Chorizo and Butter Bean White Wine Sauce

Pan Seared Cod on a Cauliflower and Nutmeg Puree served with Wilted Spinach, Poached Egg and Buttered New Potatoes

Roast Courgettes with Tarragon Mushrooms topped with Vegan Cheese and Mediterranean Cous Cous

DESSERTS

Baileys Crème Brulee and Short Bread Biscuit

Chocolate Brownie, Vanilla Pod Ice Cream

Lemon Posset and Caramelised Berries

Caramel Cheesecake, Honeycomb Ice Cream and Toffee Sauce

Lincolnshire Cheese, Selection of Biscuits and Plum Bread

♥ ♥ ♥

Petit Fours and Coffee

Food Allergy & Intolerance Notice:
Please speak to a member of our staff about the ingredients in your meal when making your order.

Lunch Menu

Lighter Bites

Available Monday to Friday 12 noon – 2.00pm

Only £7.95

.
Beer-battered Fish and Chips
skinless haddock served with homemade chips, mushy peas and chef’s tartar sauce.

Ham, Egg and Chips
with garden peas.

Homemade Lasagne
served with house salad and garlic bread.

Beef Chilli Con-Carne
with rice or jacket potato.

Cottage Pie
Topped with creamy mash potato and served with peas.

Mac and Cheese
Macaroni pasta in a creamy cheese sauce.

Whitby Scampi
with homemade chips, buttered garden peas, and chef’s tartar sauce.

Chicken Curry
with rice or jacket potato.

Fish Pie
Topped with creamy mash potato and served with peas.

Enjoy Any 2 Mains From The Above Selection

FOR ONLY £13.95

*Not all available at the same time, see specials board for more options

Sandwiches

All served with seasonal salad, coleslaw and homemade skinny fries on your choice of white or brown bloomer or crusty ciabatta

Cold £6.95
Prawn with Marie Rose Sauce
Lincolnshire Cheese & Red Onion Chutney
Roast Beef & Horseradish
Ham & Lincolnshire Cheese
Tuna Mayonnaise

Hot £8.95
Fish Fingers & Tartar Sauce
Sausages with Caramelized Onions
Wishing Well Club
(Chargrilled chicken, bacon, Lincolnshire Poacher, cos lettuce, sliced tomato & mayonnaise)

Food Allergy & Intolerance Notice:
Please speak to a member of our staff about the ingredients in your meal when making your order.

If you are interested in booking a table or a room at The Wishing Well, please do not hesitate to contact us.

ADDRESS

21 Main Road, Dyke, Near Bourne,
Lincolnshire, PE10 0AF

T: 01778 422970
E: thewishingwellinn@outlook.com

 

OPENING HOURS

SUNDAY
12 noon to 10 pm

MONDAY TO THURSDAY
12 noon to 11 pm

FRIDAY & SATURDAY
12 noon to 11:30pm

FOOD SERVICE

MONDAY TO FRIDAY
12pm to 2pm & 6pm to 9pm

SATURDAY
12pm to 2pm & 6pm to 9pm

SUNDAY
12pm to 5pm